Simply a blog that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a house cooker. Francesco shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food.
Pasta, Rise, Meat, Fish, Vegetables, style and passion: these are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
Good food and a lot of love
Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Francesco tells you what to look for in the market, then offers one hundred recipes for contemporary classics.
Whether you are cooking from scratch or using some store-bought components, How to Francesco empowers you to create delicious meals by fostering a total understanding of Italian cooking.