Guazzetto di cozze, vongole e fasolari

TRENDING: Food Trends 2022. Le tendenze culinarie più importanti di quest’anno. Leggi di più

TRENDING: Dal Canada, arriva il ghiacciolo al gusto di ketchup Leggi di più

23 Gennaio 2017

Guazzetto di cozze, vongole e fasolari

954
0
Cucina

Questo piatto può essere servito come antipasto oppure come primo piatto accompagnandolo con fettine di bruschetta di pane senza sale strofinate con un velo di aglio e un filo di olio extravergine di oliva.

Tagliata di pollo in glassa di senape e miele con funghi trifolati

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Guazzetto di cozze, vongole e fasolari

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Tagliata di pollo in glassa di senape e miele con funghi trifolati

Guazzetto di cozze, vongole e fasolari