Guazzetto di cozze, vongole e fasolari

TRENDING: Food Trends 2022. Le tendenze culinarie più importanti di quest’anno. Leggi di più

23 Gennaio 2017

Guazzetto di cozze, vongole e fasolari

878
0
Cucina

Questo piatto può essere servito come antipasto oppure come primo piatto accompagnandolo con fettine di bruschetta di pane senza sale strofinate con un velo di aglio e un filo di olio extravergine di oliva.

Tagliata di pollo in glassa di senape e miele con funghi trifolati

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Guazzetto di cozze, vongole e fasolari

Tagliata di pollo in glassa di senape e miele con funghi trifolati

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Food Trends 2022. Le tendenze culinarie più importanti di quest’anno.

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Tartare di fichi e guanciale croccante e mazzancolle marinate al basilico. Spinacino di contorno.

Nuvola di uovo, crema di piselli, salsa al parmigiano, granella di guanciale croccante, erba cipollina.

Tagliata di pollo in glassa di senape e miele con funghi trifolati

Guazzetto di cozze, vongole e fasolari