Guide - Food Snobber

CURIOSITA' E TIPS

1.4k
0

Cosa sono e come si ottengono le famose stelle Michelin

La Guida Michelin rappresenta il maggiore riferimento mondiale per la valutazione della qualità dei ristoranti.

26 Mag 2017

Di foodsnobber

1.1k
0

Il pesce fresco: come riconoscerlo?

Pesce fresco, decongelato o d'allevamento. Quante volte vi siete trovati in dubbio di fronte al bancone della pescheria?

17 Mag 2017

Di foodsnobber

Salse made in Italy: usi e costumi!

Le salse made in Italy, quelle che accompagnano le specialità regionali, hanno una loro identità molto forte fatta di pratiche rigorose.

28 Apr 2017

Di foodsnobber

1.4k
0

Germogli fai da te

Sono i semi germogliati di cereali, legumi, o altri vegetali, grande fonte di vitamine e hanno moltiplicati i valori nutritivi, se consumati crudi.

26 Apr 2017

Di foodsnobber

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Others

CURIOSITA' E TIPS

Cosa sono e come si ottengono le famose stelle Michelin

Il pesce fresco: come riconoscerlo?

Salse made in Italy: usi e costumi!

Germogli fai da te

Dal Canada, arriva il ghiacciolo al gusto di ketchup

Tartare di fichi e guanciale croccante e mazzancolle marinate al basilico. Spinacino di contorno.

Nuvola di uovo, crema di piselli, salsa al parmigiano, granella di guanciale croccante, erba cipollina.

Tagliata di pollo in glassa di senape e miele con funghi trifolati

Guazzetto di cozze, vongole e fasolari